Maintaining the quality of the raw material is a skill that combines the requirements of consumers, professionalism and animal welfare.
Having and using our knowledge of beef gives you a guarantee of quality and safety of our products.
QUALITY CONTROL
The plant has implemented and supervised HACCP quality control system, and from 2015 also IFS/BRC certificate. Furthermore the plant is certified by an external audit as a quality control provider for McDonald’s.;
OUR CERTIFICATES
We make sure that our products meet all standards and the highest quality. These certifications are proof of this.
